6: Onions

I don’t like onions.

Cooked, raw, fried, ringed, red, tobacco. It’s all bad. While predominately a texture thing for me the taste of onions unaccompanied is not good.

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup or onion chutney. While the soup or stew might be processed in such a way that the onions get disseminated through the rest of the ingredients, other onion induced foods like chutney keep them very much in plain sight, smell and taste.

I really don’t enjoy other vegetables either. They are also on my list. But Onions deserve a special place to highlight just how much I’d rather they wearn’t about.

It should also be noted there is a special place in hell for pickled onions.

I don’t like onions at all.

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