56: Sandwiches

There is something about the perfectly crafted sandwich that makes it so much more than a meal or a snack. It is more than something to eat it is an art form.  It begins with the choice of bread, the canvas that your masterpiece will be built upon thick cut to granary or even a wholemeal bap the choice here is what sets the scene. This being said sometimes what you desire to be in the sandwich will dictate what it will be served between.

So many good combinations of salad cheese and meat can be combined into the creation of the perfect bready treat and with the addition of mustards, chutneys, mayo and other assorted sauces you have a kaleidoscope of possibility’s all as beautiful and tasty as each other. It pays to think it through, the right bread the proper cheese the right chutney, mayo and meat.  All of these small decisions are each a stroke of the brush, a piece or he puzzle, nothings to be rushed it has to be crafted with love and patience.

Some of my Favourite Sandwiches

  • Ham hock with extra mature cheese served on a bed of crisp lettuce and a splash of onion between multi seed bread.
  • Egg and Bacon on toasted wholemeal bread.
  • Honey roasted ham with mature cheese, mayo, crispy lettuce and a few slices of cucumber between wholemeal bread.
  • Thick sliced chicken breast on white bread with sliced boiled egg and spring onion lettuce and mayo.

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